Directions:
- Preheat oven to 425°F.
- Line a nine-inch pie plate with pastry and flute edges. Beat the eggs until thoroughly blended. Add the sugar, salt, nutmeg, milk and vanilla. Stir until smooth.
- Pour the custard mixture into the prepared pie plate. Bake for fifteen minutes. Reduce temperature to 350°F and bake for about thirty minutes longer or until a silver knife inserted into filling about one inch from pastry edge comes out clean.
- Chill. Spread top with sweetened raspberries.
- Serve with whipped cream. May be served plain also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.89 Kcal (1013 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 155.5mg | 52% | |
| Sodium | 440.37mg | 18% | |
| Potassium | 183.29mg | 4% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 108.1 Kcal (453 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 16% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 52% | |
| Sodium | 196.8mg | 18% | |
| Potassium | 81.91mg | 4% | |
| Total Carbs | 10.67g | 8% | |
| Sugars | 7.19g | 64% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 5.43g | 24% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 81.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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