Directions:
- In large bowl, combine sweetened condensed milk, milk and almond extract.
- With mixer, beat in pudding mix.
- Fold in thawed whipped topping.
- Spoon into crusts (see not below).
- Cover and chill at least 1 hour.
- Store leftovers covered in refrigerator.
- Note: To remove crusts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375°F oven 5 minutes. Cool; remove from foil pans. Fill; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.05 Kcal (1612 kJ) | ||
| Calories from fat | 293.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 195.13mg | 8% | |
| Potassium | 107.18mg | 2% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 393.97 Kcal (1649 kJ) | ||
| Calories from fat | 300.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 50% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 199.65mg | 8% | |
| Potassium | 109.66mg | 2% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 15.37g | 60% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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