Eggnog Trifle Recipe

Posted by
Rate It!
Eggnog Trifle
Add your photo!
Ingredients
10
Count
Nutrition
287
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream (or use cool whip); set aside.
  2. Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice.
  3. Cover and chill for at least 2 hours. Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.
  4. NOTE: You can make it the night before or early in the morning and placed in the fridge until serving time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.78 Kcal (1201 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 55mg 18%
Sodium 202.87mg 8%
Potassium 157.46mg 3%
Total Carbs 47.15g 16%
Sugars 30.88g 124%
Dietary Fiber 0.49g 2%
Protein 4.94g 10%
Vitamin C 1.2mg 2%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 194.16 Kcal (813 kJ)
Calories from fat 53.13 Kcal
% Daily Value*
Total Fat 5.9g 13%
Cholesterol 37.24mg 18%
Sodium 137.34mg 8%
Potassium 106.6mg 3%
Total Carbs 31.92g 16%
Sugars 20.9g 124%
Dietary Fiber 0.33g 2%
Protein 3.34g 10%
Vitamin C 0.8mg 2%
Calcium 80.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top