Directions:
- In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream (or use cool whip); set aside.
- Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice.
- Cover and chill for at least 2 hours. Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.
- NOTE: You can make it the night before or early in the morning and placed in the fridge until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.78 Kcal (1201 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 55mg | 18% | |
| Sodium | 202.87mg | 8% | |
| Potassium | 157.46mg | 3% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 13% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 18% | |
| Sodium | 137.34mg | 8% | |
| Potassium | 106.6mg | 3% | |
| Total Carbs | 31.92g | 16% | |
| Sugars | 20.9g | 124% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.34g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 80.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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