Cherry Angel Cream Cake Recipe

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Cherry Angel Cream Cake
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Ingredients
7
Count
Nutrition
102
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
  2. In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
  3. Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
  4. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.67 Kcal (426 kJ)
Calories from fat 75.12 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 27.11mg 9%
Sodium 35.04mg 1%
Potassium 26.97mg 1%
Total Carbs 5.52g 2%
Sugars 2.36g 9%
Dietary Fiber 0.17g 1%
Protein 1.03g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 168.78 Kcal (707 kJ)
Calories from fat 124.71 Kcal
% Daily Value*
Total Fat 13.86g 13%
Cholesterol 45.01mg 9%
Sodium 58.16mg 1%
Potassium 44.76mg 1%
Total Carbs 9.16g 2%
Sugars 3.92g 9%
Dietary Fiber 0.28g 1%
Protein 1.71g 2%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 57mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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