Pumpkin Torte Recipe

Posted by
Rate It!
Pumpkin Torte
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup sugar
  • cream cheese filling:
  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • pumpkin filling:
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 can (30 oz) pumpkin pie filling
  • 1 can (5-1/2 oz) evaporated milk
  • topping:
  • 1 carton (12 oz) frozen whipped topping, thawed

Directions:

  1. In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13-in. x 9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set.
  2. Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly.
  3. Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight. Yield: 15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.47 Kcal (873 kJ)
Calories from fat 97.61 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 64.62mg 22%
Sodium 144.95mg 6%
Potassium 31.73mg 1%
Total Carbs 25.13g 8%
Sugars 13.32g 53%
Dietary Fiber 0.94g 4%
Protein 3.3g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 298.91 Kcal (1251 kJ)
Calories from fat 139.97 Kcal
% Daily Value*
Total Fat 15.55g 17%
Cholesterol 92.66mg 22%
Sodium 207.83mg 6%
Potassium 45.5mg 1%
Total Carbs 36.03g 8%
Sugars 19.1g 53%
Dietary Fiber 1.35g 4%
Protein 4.73g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top