Raspberry Cranberry Relish Recipe

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Raspberry Cranberry Relish
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Ingredients:

Directions:

  1. In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally.
  2. Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.97 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.04mg 0%
Potassium 14.92mg 0%
Total Carbs 21.01g 7%
Sugars 19.52g 78%
Dietary Fiber 0.4g 2%
Protein 0.03g 0%
Vitamin C 2.8mg 5%
Iron 0.6mg 4%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 153.3 Kcal (642 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.83mg 0%
Potassium 28.95mg 0%
Total Carbs 40.79g 7%
Sugars 37.89g 78%
Dietary Fiber 0.78g 2%
Protein 0.06g 0%
Vitamin C 5.5mg 5%
Iron 1.2mg 4%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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