Honey Cranberry Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (12 oz) package cranberries
1 3/4 cups cranberry juice
3/4 cup honey
1 tbsp orange zest
2 cinnamon sticks, 4 inches long
1 bay leaf
1/8 tsp ground cloves
1 dash sea salt

Directions:

Combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
Remove cinnamon sticks and bay leaf; cool.
Cover and refrigerate for up to four days.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.99 Kcal (695 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.14mg	1%
Potassium	85.13mg	2%
Total Carbs	44.44g	15%
Sugars	43.79g	175%
Dietary Fiber	0.35g	1%
Protein	0.02g	0%
Vitamin C	9.1mg	15%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	136.07 Kcal (570 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.89mg	1%
Potassium	69.79mg	2%
Total Carbs	36.43g	15%
Sugars	35.9g	175%
Dietary Fiber	0.29g	1%
Protein	0.02g	0%
Vitamin C	7.4mg	15%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.