Directions:
- Wash cranberries and pat dry.
- In a medium stainless or enamel pot combine berries with the vinegar, honey, and cinnamon stick.
- Bring to a full rolling boil.
- Reduce heat and simmer for 8-10 minutes.
- You want the cranberries to burst.
- Strain hot vinegar through 3 layers of wet cheesecloth.
- Pour into hot sterile jars and seal.
- Keeps in fridge for 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.11 Kcal (1118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.12mg | 0% | |
| Potassium | 239.1mg | 5% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 52.67g | 211% | |
| Dietary Fiber | 8.51g | 34% | |
| Vitamin C | 22.7mg | 38% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.62 Kcal (354 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 75.75mg | 5% | |
| Total Carbs | 21.28g | 22% | |
| Sugars | 16.69g | 211% | |
| Dietary Fiber | 2.69g | 34% | |
| Vitamin C | 7.2mg | 38% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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