Raspberry Coffee, Diabetic Recipe

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Raspberry Coffee, Diabetic
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Ingredients:

Directions:

  1. Place coffee and sugar in filter in brew basket of coffee maker.
  2. Place extract in empty pot of coffee maker.
  3. Add water to coffee maker; brew as directed.
  4. Pour into serving cups.
  5. Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.9 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.12mg 0%
Potassium 382.3mg 8%
Total Carbs 12.31g 4%
Sugars 3.11g 12%
Protein 1.3g 3%
Iron 0.5mg 3%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 21.73 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.21mg 0%
Potassium 151.32mg 8%
Total Carbs 4.87g 4%
Sugars 1.23g 12%
Protein 0.51g 3%
Iron 0.2mg 3%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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