Directions:
- In a small pot over medium heat, combine the water and sugar substitute. Bring to a boil. Boil for 2 minutes, then set aside to cool to room temperature.
- In a food processor fitted with a metal blade, combine the blueberries, lemon peel, lemon juice, and cooled syrup. Pulse for 2 minutes, or until the blueberries are coarsely ground. Pour into a small metal bowl and stir a few times with a fork to break up any large pieces. Cover the bowl with foil and place in the freezer overnight.
- Spoon into 6 serving glasses, garnish with a lemon twist, and top with the whipped topping, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.91 Kcal (519 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Sodium | 30.17mg | 1% | |
| Potassium | 49.28mg | 1% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.04 Kcal (946 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 12% | |
|---|---|---|---|
| Sodium | 55.04mg | 1% | |
| Potassium | 89.9mg | 1% | |
| Total Carbs | 24.03g | 4% | |
| Sugars | 21.39g | 47% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 2.01g | 2% | |
| Vitamin C | 9.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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