Raspberry Coffee Cake Recipe

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Ingredients:

Serving

1 loaf (1 lb) frozen bread
1 pint fresh raspberries
1/2 cup king arthur unbleached all-purpose flour
1/4 cup sugar
1/4 cup cold butter
1/8 tsp vanilla extract
glaze:
1/2 cup confectioners' sugar
3 to 4 tsp milk

Directions:

On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 14-in. pizza pan. Bake at 350° for 5 minutes. Sprinkle with raspberries. In a small bowl, combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden. Cool. Combine glaze ingredients; drizzle over coffee cake. Store in refrigerator. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.63 Kcal (1895 kJ)
Calories from fat	141.96 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	15.3mg	5%
Sodium	310.85mg	13%
Potassium	123.43mg	3%
Total Carbs	71.14g	24%
Sugars	22.13g	89%
Dietary Fiber	4.43g	18%
Protein	7.07g	14%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	268.94 Kcal (1126 kJ)
Calories from fat	84.35 Kcal
		% Daily Value*
Total Fat	9.37g	24%
Cholesterol	9.09mg	5%
Sodium	184.7mg	13%
Potassium	73.34mg	3%
Total Carbs	42.27g	24%
Sugars	13.15g	89%
Dietary Fiber	2.63g	18%
Protein	4.2g	14%
Vitamin C	6mg	17%
Iron	1.2mg	12%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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