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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This fresh and fruity coffee cake looks elegant but it is so simple to make. I like to serve it to guests for special breakfasts and brunches. Because someone always asks me for the recipe, I usually write it out ahead of time! Ingredients:
1 loaf (1 pound) frozen bread or sweet bread dough, thawed |
1 pint fresh raspberries |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup sugar |
1/4 cup cold butter |
1/8 teaspoon vanilla extract |
glaze: |
1/2 cup confectioners' sugar |
3 to 4 teaspoons milk |
Directions:
1. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 14-in. pizza pan. Bake at 350° for 5 minutes. Sprinkle with raspberries. In a small bowl, combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries.
2. Bake at 350° for 25-30 minutes or until golden. Cool. Combine glaze ingredients; drizzle over coffee cake. Store in refrigerator. Yield: 8-10 servings.
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