Raspberry Chocolate Trifle Recipe

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Raspberry Chocolate Trifle
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Ingredients
6
Count
Nutrition
508
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix pudding and milk as pkg directs, chill.
  2. Cut cake into 1 inch cubes.
  3. Put half the cubes in a 2qt glass bowl.
  4. Gently stir together raspberries and jam.
  5. Spoon half over cake cubes.
  6. Pour half the pudding over the raspberries.
  7. Do the layers again.
  8. Chill until ready to serve, serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.17 Kcal (2128 kJ)
Calories from fat 33.87 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 1.63mg 1%
Sodium 796.26mg 33%
Potassium 275.11mg 6%
Total Carbs 113.14g 38%
Sugars 60.91g 244%
Dietary Fiber 5.07g 20%
Protein 6.21g 12%
Vitamin C 10.7mg 18%
Iron 2.1mg 12%
Calcium 277.4mg 28%
Amount Per 100 g
Calories 199.92 Kcal (837 kJ)
Calories from fat 13.33 Kcal
% Daily Value*
Total Fat 1.48g 6%
Cholesterol 0.64mg 1%
Sodium 313.26mg 33%
Potassium 108.23mg 6%
Total Carbs 44.51g 38%
Sugars 23.96g 244%
Dietary Fiber 2g 20%
Protein 2.44g 12%
Vitamin C 4.2mg 18%
Iron 0.8mg 12%
Calcium 109.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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