Raspberry Chocolate Trifle Recipe

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Ingredients:

Serving

2 cups cold milk
1 package (3.9 oz) instant chocolate pudding mix
1 loaf (10-3/4 oz) frozen lb cake, thawed
2 cups fresh or frozen raspberries, thawed
1 cup raspberry preserves
whipped topping
additional raspberries , optional

Directions:

Mix milk and pudding according to package directions; chill. Cut cake into 1-in. cubes; place half in a 2-qt. glass bowl. In a small bowl, gently stir together raspberries and preserves; spoon half over cake.
Pour half of the pudding over raspberries. Cover with remaining cake cubes. Layer with remaining berries and pudding. Chill until ready to serve. Garnish with whipped topping and raspberries if desired. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.47 Kcal (1354 kJ)
Calories from fat	3.83 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	2.45mg	1%
Sodium	203.1mg	8%
Potassium	354.72mg	8%
Total Carbs	74.58g	25%
Sugars	65.4g	262%
Dietary Fiber	5.35g	21%
Protein	5.35g	11%
Vitamin C	21.3mg	35%
Iron	1.5mg	8%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	100.57 Kcal (421 kJ)
Calories from fat	1.19 Kcal
		% Daily Value*
Total Fat	0.13g	1%
Cholesterol	0.76mg	1%
Sodium	63.15mg	8%
Potassium	110.29mg	8%
Total Carbs	23.19g	25%
Sugars	20.33g	262%
Dietary Fiber	1.66g	21%
Protein	1.66g	11%
Vitamin C	6.6mg	35%
Iron	0.5mg	8%
Calcium	57.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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