Raspberry Chocolate Trifle |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very elegant, very easy, very good dessert. Ingredients:
1 package instant chocolate pudding mix |
2 cups milk |
1 frozen pound cake, thawed |
2 cups fresh raspberries |
1 cup raspberry jam |
whipped topping |
Directions:
1. Mix pudding and milk as pkg directs, chill.
2. Cut cake into 1 inch cubes.
3. Put half the cubes in a 2qt glass bowl.
4. Gently stir together raspberries and jam.
5. Spoon half over cake cubes.
6. Pour half the pudding over the raspberries.
7. Do the layers again.
8. Chill until ready to serve, serve with whipped topping.
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