Directions:
- Beat pudding mix and milk in medium bowl with whisk 2 minutes.
- Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
- Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.14 Kcal (591 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 117.26mg | 5% | |
| Potassium | 145.18mg | 3% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.74 Kcal (648 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 8% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 128.56mg | 5% | |
| Potassium | 159.17mg | 3% | |
| Total Carbs | 22.65g | 7% | |
| Sugars | 18.48g | 67% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 83.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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