Raspberry Mint Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup raspberries
1/4-1/3 cup fresh mint leaves
2 tbsp lemon juice
2 tbsp balsamic vinegar
1/2 cup sugar

Directions:

Put raspberries, mint leaves, lemon juice, and balsamic vinegar in a mixer and mix until smooth.
Pass through a strainer into a small pan.
Add sugar.
Bring to a boil and simmer for a few minutes while constantly stirring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.06 Kcal (398 kJ)
Calories from fat	2.77 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	7.67mg	0%
Potassium	161.32mg	3%
Total Carbs	22.3g	7%
Sugars	17.36g	69%
Dietary Fiber	3.87g	15%
Protein	0.31g	1%
Vitamin C	16.1mg	27%
Vitamin A	0.9mg	29%
Iron	103.3mg	574%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	121.06 Kcal (507 kJ)
Calories from fat	3.52 Kcal
		% Daily Value*
Total Fat	0.39g	0%
Sodium	9.77mg	0%
Potassium	205.43mg	3%
Total Carbs	28.4g	7%
Sugars	22.11g	69%
Dietary Fiber	4.93g	15%
Protein	0.39g	1%
Vitamin C	20.5mg	27%
Vitamin A	1.1mg	29%
Iron	131.6mg	574%
Calcium	57mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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