Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping Recipe

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Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping
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Ingredients
6
Count
Nutrition
72
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
  2. Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
  3. Beat lemon jello in mixer until foamy and add cream cheese, mix well.
  4. Fold in Cool Whip by hand and spread mixture over layer 1.
  5. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.52 Kcal (299 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.44mg 3%
Sodium 104.39mg 4%
Potassium 14.18mg 0%
Total Carbs 6.44g 2%
Sugars 4.22g 17%
Dietary Fiber 0.14g 1%
Protein 1.89g 4%
Vitamin C 0.1mg 0%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 113.3 Kcal (474 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 6%
Cholesterol 16.54mg 3%
Sodium 165.37mg 4%
Potassium 22.46mg 0%
Total Carbs 10.21g 2%
Sugars 6.69g 17%
Dietary Fiber 0.22g 1%
Protein 3g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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