Raspberry Cheesecake Squares Recipe

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Raspberry Cheesecake Squares
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Ingredients:

  • 90 g butter
  • 2 tbsp gelatin
  • 1/3 hot water
  • 2 (250 g) packages cream cheese
  • 2 (200 g) containers berry yogurt
  • 1 tbsp icing sugar

Directions:

  1. Combine biscuits that are finely crumbed and melted Butter until well combined.
  2. Press into a greased and lined 20 x 30 cm Baking pan and chill for at last 1/2 hour.
  3. Dissolve gelatin and 1/3 HOT water.
  4. Combine softened cream cheese with caster sugar, yoghurt, gelatin and raspberries.
  5. Pour mixture over base of pan and chill until set.
  6. Cut into squares; serve dusted with icing sugar and a raspberry.
  7. NOTE: When dissolving Gelatin, MIX well and allow to cool.
  8. Servings might be different depending on size you slice it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.72 Kcal (367 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 14.3mg 5%
Sodium 126.44mg 5%
Potassium 33.63mg 1%
Total Carbs 5.58g 2%
Sugars 0.82g 3%
Dietary Fiber 0.77g 3%
Protein 2.95g 6%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 320.14 Kcal (1340 kJ)
Calories from fat 204.66 Kcal
% Daily Value*
Total Fat 22.74g 10%
Cholesterol 52.19mg 5%
Sodium 461.46mg 5%
Potassium 122.73mg 1%
Total Carbs 20.38g 2%
Sugars 2.99g 3%
Dietary Fiber 2.81g 3%
Protein 10.77g 6%
Vitamin C 8.9mg 4%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 68.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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