Directions:
- Place grated cheese in a large bowl and let stand at room temperature until soft and slightly oily.
- Stir in onions,pecans,cayenne,mayonnaise0t and pepper sauce.
- Knead with hands (wash them first!) until well blended.
- Line a 10 inch pan with plastic wrap (an indented flan dish works best but a cake pan or any pan with a flat bottom works well too).
- Press cheese mixture firmly into pan;cover top with additional plastic wrap and press mixture again to mold firmly.
- Refrigerate at least 4 hours, or until cheese is firm again.
- To serve, unmold torte onto onto serving dish, spread top with preserves, garnish with fresh raspberries and serve with assorted crackers.
- The torte can be made ahead, but preserves should not be spread on top more than 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.86 Kcal (3336 kJ) | ||
| Calories from fat | 512.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.93g | 88% | |
|---|---|---|---|
| Cholesterol | 179.01mg | 60% | |
| Sodium | 1063.31mg | 44% | |
| Potassium | 186.38mg | 4% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 42.64g | 85% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1228.7mg | 123% | |
| Amount Per 100 g | |||
| Calories | 329.77 Kcal (1381 kJ) | ||
| Calories from fat | 212.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 88% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 60% | |
| Sodium | 440.03mg | 44% | |
| Potassium | 77.13mg | 4% | |
| Total Carbs | 11.04g | 9% | |
| Sugars | 10.81g | 105% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.65g | 85% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 508.5mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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