Directions:
- Put a large baking sheet on oven rack in middle position and preheat oven to 425°F.
- Whisk together brown sugar and tapioca and toss with blueberries and lemon juice in a large bowl.
- Roll out larger piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining dough on a lightly floured surface with lightly floured rolling pin into an 11-inch round. Cut out 5 or 6 small holes with small decorative cookie cutters or use a small knife to slash steam vents toward center.
- Spoon filling with any accumulated juices into shell, dot with butter, and cover with top crust. Trim top crust with kitchen shears, leaving a 1/2-inch overhang. Fold overhang of top crust under bottom pastry and press against rim of pie plate to reinforce edge, then crimp decoratively and brush with egg wash.
- Bake pie on hot baking sheet in oven 30 minutes, then cover edge with a pie shield or foil to prevent overbrowning. Reduce oven temperature to 375°F and continue to bake until crust is golden and filling is bubbling, 45 to 50 minutes more.
- Cool pie completely on a rack, about 4 hours (filling will be runny if pie is still warm).
- Cooks' note: We like our fruit filling on the soft side. If you prefer a firmer set, increase the tapioca to 6 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.39 Kcal (219 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 9.26mg | 0% | |
| Potassium | 18.05mg | 0% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.68 Kcal (828 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 3% | |
|---|---|---|---|
| Cholesterol | 102.12mg | 9% | |
| Sodium | 34.92mg | 0% | |
| Potassium | 68.09mg | 0% | |
| Total Carbs | 29.52g | 3% | |
| Sugars | 8.91g | 9% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 3.13g | 2% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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