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Raspberry Basil Iced Tea (Patrick and Gina Neely) Recipe

Raspberry Basil Iced Tea (Patrick and Gina Neely) Recipe

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Raspberry Basil Iced Tea (Patrick and Gina Neely)

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Nutrition

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Ingredients:

Serving

2 cups raspberries
1 cup sugar
8 bags hibiscus tea
1 bunch fresh basil (about 10 leaves), a few leaves reserved for garnish
juice of 2 limes
raspberry ice , recipe follows
36 raspberries

Directions:

Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
Raspberry Ice:
Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.04 Kcal (264 kJ)
Calories from fat	2.83 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	0.56mg	0%
Potassium	47.86mg	1%
Total Carbs	15.77g	5%
Sugars	13.02g	52%
Dietary Fiber	2.2g	9%
Protein	0.32g	1%
Vitamin C	8.2mg	14%
Iron	0.3mg	2%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	144.95 Kcal (607 kJ)
Calories from fat	6.52 Kcal
		% Daily Value*
Total Fat	0.72g	0%
Sodium	1.28mg	0%
Potassium	110.05mg	1%
Total Carbs	36.27g	5%
Sugars	29.93g	52%
Dietary Fiber	5.06g	9%
Protein	0.73g	1%
Vitamin C	18.8mg	14%
Iron	0.7mg	2%
Calcium	18.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free,
high fiber

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