Directions:
- Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
- Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
- Stir in the applesauce until well mixed.
- Pour into a 13 x 9-inch pan.
- Refrigerate until firm.
- Spread the sour cream/marshmallow mixture on top.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 25mg | 1% | |
| Potassium | 44.38mg | 1% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.75 Kcal (242 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 2% | |
| Sodium | 30.09mg | 1% | |
| Potassium | 53.41mg | 1% | |
| Total Carbs | 8.07g | 2% | |
| Sugars | 5.43g | 18% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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