Raspberry Angel Food Cake Recipe

Posted by
Rate It!
Raspberry Angel Food Cake
Add your photo!
Ingredients
7
Count
Nutrition
66
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an ungreased 10-in. tube pan.
  2. Bake at 325° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert the pan; cool completely, about 1 hour. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.29 Kcal (278 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 34.78mg 1%
Potassium 104.96mg 2%
Total Carbs 12.66g 4%
Sugars 4.53g 18%
Dietary Fiber 1.25g 5%
Protein 3.11g 6%
Vitamin C 4mg 7%
Iron 0.8mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 134.78 Kcal (564 kJ)
Calories from fat 4.38 Kcal
% Daily Value*
Total Fat 0.49g 0%
Sodium 70.72mg 1%
Potassium 213.4mg 2%
Total Carbs 25.74g 4%
Sugars 9.21g 18%
Dietary Fiber 2.54g 5%
Protein 6.32g 6%
Vitamin C 8.1mg 7%
Iron 1.6mg 4%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top