Directions:
- Preheat oven to 375.
- In large mixing bowl, beat egg white with cream of tartar, vanilla, and salt untill soft peaks form. Add 250 ml sugar, 25 ml at a time to the egg whites untill they hold stiff peaks.
- Combine flour, and 125 ml sugar. Fold into Egg whites.
- In small mxing bowl, beat egg yolks 25 ml sugar, orange rind and juice, untill thik.
- Fold 1/3 egg white batter into the egg yolk mixture.
- Spoon mixture into 4L cake pan, alternating between yellow and white batter. Gently run a knife through the batter in the pan to create a marbled affect.
- Bake for 35 minutes or untill cake springs back when touched lightly.
- Invert cake on wire rack to cool.
- Serve with Orange Fluff Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.73 Kcal (1347 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 291.86mg | 12% | |
| Potassium | 289.38mg | 6% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 36.37g | 145% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 18.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 5% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 36% | |
| Sodium | 186.89mg | 12% | |
| Potassium | 185.3mg | 6% | |
| Total Carbs | 38.75g | 20% | |
| Sugars | 23.29g | 145% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.83g | 24% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.7mg | 15% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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