Directions:
- In a mixing bowl, cream butter and sugar.
- Add maple syrup; mix well.
- Combine the flour and baking soda; gradually add to the creamed mixture.
- Divide the dough into eight portions; Roll each portion into a 9-inch log.
- Place 3-inches apart on ungreased baking sheets.
- Bake at 300°F for 25 minutes or until lightly browned.
- Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
- Remove to wire racks to cool.
- Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.27 Kcal (1651 kJ) | ||
| Calories from fat | 209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 161.6mg | 7% | |
| Potassium | 44.15mg | 1% | |
| Total Carbs | 43.57g | 15% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 489.38 Kcal (2049 kJ) | ||
| Calories from fat | 260.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 36% | |
|---|---|---|---|
| Cholesterol | 75.72mg | 20% | |
| Sodium | 200.59mg | 7% | |
| Potassium | 54.8mg | 1% | |
| Total Carbs | 54.08g | 15% | |
| Sugars | 24.15g | 78% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 4.23g | 7% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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