Directions:
- In large mixing bowl, beat whipping cream and 1 tablespoons liqueur until stiff peaks form. Fold in Eagle Brand; set aside.
- Layer bottom of twelve 4 oz custard cups or remekins with lady fingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds. Repeat layers with remaing ladyfingers, liqueur, jam, cream mixture and almonds. Garnish with a couple fresh raspberries before serving.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 11% | |
| Sodium | 23.96mg | 1% | |
| Potassium | 64.55mg | 1% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.32 Kcal (1421 kJ) | ||
| Calories from fat | 170.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 16% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 11% | |
| Sodium | 44.29mg | 1% | |
| Potassium | 119.33mg | 1% | |
| Total Carbs | 39.28g | 7% | |
| Sugars | 18.45g | 40% | |
| Dietary Fiber | 2.01g | 4% | |
| Protein | 4.7g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 79.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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