Directions:
- In a large bowl, beat the cream, raspberry liqueur, vanilla extract, and confectioners' sugar together with an electric mixer until the mixture forms stiff peaks. Cut the cream cheese into pieces, and beat into the whipped cream mixture until fully combined.
- Layer half the pound cake slices into the bottom of a 9x9-inch square dish. Spoon half the raspberries and syrup onto the pound cake slices, and smooth on half the whipped cream mixture. Top with the remaining pound cake slices, remaining raspberries and syrup, and the rest of the whipped cream topping. Cover and refrigerate at least 1 hour. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.17 Kcal (1588 kJ) | ||
| Calories from fat | 228.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 29% | |
| Sodium | 60.59mg | 3% | |
| Potassium | 60.31mg | 1% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.27 Kcal (1492 kJ) | ||
| Calories from fat | 214.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 39% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 29% | |
| Sodium | 56.93mg | 3% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 35.27g | 13% | |
| Sugars | 29.89g | 127% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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