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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Such a delight to the taste buds - You really need fresh berries for garnish - Ingredients:
2 cups whipping cream |
1/4 cup plus 1 tbsp. raspberry liqueur or 1/4 cup orange juice, divided |
1 (14 ounce) can eagle brand sweetened condensed milk |
2 (3 ounce) packages ladyfingers, separated |
1 cup seedless raspberry jam |
1/2 cup sliced almonds, toasted |
Directions:
1. In large mixing bowl, beat whipping cream and 1 tablespoons liqueur until stiff peaks form. Fold in Eagle Brand; set aside.
2. Layer bottom of twelve 4 oz custard cups or remekins with lady fingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds. Repeat layers with remaing ladyfingers, liqueur, jam, cream mixture and almonds. Garnish with a couple fresh raspberries before serving.
3. Store covered in refrigerator.
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