Directions:
- In a large bowl, beat together cream cheese, sugar and liqueur until smooth. Continue beating and pour in cream in a steady stream.
- (Mixture should be the consisency of whipped cream at all times; if it looks soft, stop adding the cream and continue to beat until mixture thickens.).
- Line bottom of each of six dessert bowls with 1/3 cup of respberries. Mound almond cream equally over each, then top with remaining berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.67 Kcal (1029 kJ) | ||
| Calories from fat | 118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 13% | |
| Sodium | 131.35mg | 5% | |
| Potassium | 164.75mg | 4% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.4 Kcal (843 kJ) | ||
| Calories from fat | 96.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 20% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 13% | |
| Sodium | 107.68mg | 5% | |
| Potassium | 135.06mg | 4% | |
| Total Carbs | 23.13g | 9% | |
| Sugars | 7.16g | 35% | |
| Dietary Fiber | 3.85g | 19% | |
| Protein | 3.07g | 7% | |
| Vitamin C | 13.2mg | 27% | |
| Iron | 1.2mg | 8% | |
| Calcium | 44.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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