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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can make the sauce ahead of time and keep it in the fridge for up to 6 hours Ingredients:
125 g cream cheese |
1/2 cup icing sugar |
2 tablespoons amaretto liqueur |
3/4 cup whipping cream |
3 cups fresh raspberries |
Directions:
1. In a large bowl, beat together cream cheese, sugar and liqueur until smooth. Continue beating and pour in cream in a steady stream.
2. (Mixture should be the consisency of whipped cream at all times; if it looks soft, stop adding the cream and continue to beat until mixture thickens.).
3. Line bottom of each of six dessert bowls with 1/3 cup of respberries. Mound almond cream equally over each, then top with remaining berries.
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