Raspberry-Almond Blondies Recipe

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Raspberry-Almond Blondies
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Ingredients:

Directions:

  1. Preheat oven to 325°F Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2-inches to hang over sides. Butter lining (excluding overhang); set side.
  2. Whisk together flour, baking powder and salt in a medium bowl; set aside.
  3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until comined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
  4. Pour batter into prepared pan; spread with a rubber spatula. Scatter berries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55-60 minutes. Dust with confectioners sugar before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.97 Kcal (3090 kJ)
Calories from fat 352.04 Kcal
% Daily Value*
Total Fat 39.12g 60%
Cholesterol 129.35mg 43%
Sodium 400.3mg 17%
Potassium 524.58mg 11%
Total Carbs 88.63g 30%
Sugars 46.74g 187%
Dietary Fiber 8.54g 34%
Protein 13.74g 27%
Vitamin C 16.2mg 27%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 327.33 Kcal (1370 kJ)
Calories from fat 156.15 Kcal
% Daily Value*
Total Fat 17.35g 60%
Cholesterol 57.38mg 43%
Sodium 177.56mg 17%
Potassium 232.68mg 11%
Total Carbs 39.31g 30%
Sugars 20.73g 187%
Dietary Fiber 3.79g 34%
Protein 6.1g 27%
Vitamin C 7.2mg 27%
Vitamin A 0.1mg 9%
Iron 1.3mg 16%
Calcium 83.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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