• Main
  • Recipes
  • Meringue Frosted Cake With Raspberry Filling Recipe

Meringue Frosted Cake With Raspberry Filling Recipe

Posted by
Rate It!
Meringue Frosted Cake With Raspberry Filling
Add your photo!
Ingredients
10
Count
Nutrition
1217
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees, with rack in center. Butter two 8-inch round cake pans; line bottoms with parchment paper. Butter paper; dust with flour; tap out excess. In a large bowl, whisk flour, baking powder, and salt; set aside.
  2. Using an electric mixer, in a large bowl, beat butter with 1 cup sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition. Add vanilla; beat until combined.
  3. Alternately add flour mixture and milk, beginning and ending with flour mixture; beat just until combined. Divide batter between prepared pans.
  4. Bake cakes side by side (not touching), rotating pans halfway through, until a toothpick inserted in center comes out clean, 25 to 30 minutes. Cool in pans 10 minutes. Run a knife around edge of pans. Invert cakes onto a cooling rack; remove parchment. Cool completely, upside down. (Wrap in plastic, and store at room temperature, up to 1 day.)
  5. In a small bowl, combine raspberries and preserves. On an ovenproof serving platter, place one cake layer, bottom side up; spread with raspberry mixture, leaving a 1-inch border. Top with second cake layer, bottom side up.
  6. Preheat oven to 450 degrees, with rack in bottom third. Using an electric mixer, beat reserved whites with additional egg white until soft peaks form. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating whites until stiff. Using a spatula, frost top and sides of cake, lifting spatula occasionally to make peaks. Bake until tips of meringue brown slightly, about 2 minutes, watching carefully so they don't burn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.58 Kcal (5094 kJ)
Calories from fat 1000.34 Kcal
% Daily Value*
Total Fat 111.15g 171%
Cholesterol 329.23mg 110%
Sodium 274.49mg 11%
Potassium 286.23mg 6%
Total Carbs 52.88g 18%
Sugars 27.34g 109%
Dietary Fiber 1.53g 6%
Protein 6.66g 13%
Vitamin C 2.4mg 4%
Vitamin A 1.4mg 45%
Iron 0.8mg 4%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 496.33 Kcal (2078 kJ)
Calories from fat 408.11 Kcal
% Daily Value*
Total Fat 45.35g 171%
Cholesterol 134.32mg 110%
Sodium 111.99mg 11%
Potassium 116.77mg 6%
Total Carbs 21.58g 18%
Sugars 11.15g 109%
Dietary Fiber 0.63g 6%
Protein 2.72g 13%
Vitamin C 1mg 4%
Vitamin A 0.6mg 45%
Iron 0.3mg 4%
Calcium 57.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top