Almond And Raspberry Meringue Bars Recipe

Directions:

1. Preheat oven to 350 degrees F.
2. Line a 9x13 inch baking pan with aluminum foil.
3. Grease lightly.
4. -
5. To make the Base:
6. In a large bowl, mix the butter, almond paste, and brown sugar until light and fluffy.
7. Beat in one large egg and the almond extract. Mix in the flour until the dough just comes together.
8. Press into prepared pan, bake 20 to 25 minutes, until edges are golden.
9. Remove from oven and cool slightly.
10. Using a spatula, evenly spread the raspberry preserves over the base.
11. In a large glass or metal bowl, whip three egg whites until soft peaks form.
12. Gradually beat in 1/2 cup of granulated sugar until the peaks are stiff and glossy.
13. Lightly spread the meringue over the jam.
14. Sprinkle with coconut.
15. Return the pan to the oven, and bake 15 to 20 minutes, or until meringue is firm and coconut is lightly toasted. Allow to cool in the pan.
16. Carefully lift the foil from the pan.
17. Using a sharp knife, cut into bars