Raspberries with Saba Sabayon Recipe

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Raspberries with Saba Sabayon
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Ingredients:

Directions:

  1. Whisk egg yolks, sugar, saba, and 2 tablespoons water to blend in top of double boiler over barely simmering water (do not allow upper pot to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 4 minutes. Place top of double boiler over large bowl filled with ice; continue whisking until mixture cools, about 3 minutes. Whip cream in small bowl until soft peaks form; fold into saba mixture. Cover sabayon with plastic wrap and refrigerate until cold, at least 1 hour and up to 4 hours.
  2. Divide raspberries among dessert coupes. Spoon sabayon over and serve.
  3. *A lightly sweet, unfermented syrup made primarily from the must of Trebbiano grapes. Available at specialty foods stores and Surfas (310-559-4770; ) and Zingerman's (888-636-8162; ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.25 Kcal (1626 kJ)
Calories from fat 179.72 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 202.65mg 68%
Sodium 294.29mg 12%
Potassium 673.66mg 14%
Total Carbs 45.39g 15%
Sugars 27.78g 111%
Dietary Fiber 5.95g 24%
Protein 9.6g 19%
Vitamin C 22.3mg 37%
Iron 1.9mg 10%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 183.79 Kcal (769 kJ)
Calories from fat 85.08 Kcal
% Daily Value*
Total Fat 9.45g 31%
Cholesterol 95.93mg 68%
Sodium 139.31mg 12%
Potassium 318.9mg 14%
Total Carbs 21.49g 15%
Sugars 13.15g 111%
Dietary Fiber 2.82g 24%
Protein 4.54g 19%
Vitamin C 10.5mg 37%
Iron 0.9mg 10%
Calcium 35.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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