Directions:
- Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
- In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
- To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
- Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.8 Kcal (2574 kJ) | ||
| Calories from fat | 324.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 168.78mg | 56% | |
| Sodium | 225.56mg | 9% | |
| Potassium | 160.64mg | 3% | |
| Total Carbs | 66.83g | 22% | |
| Sugars | 60.83g | 243% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.56 Kcal (1639 kJ) | ||
| Calories from fat | 206.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 55% | |
|---|---|---|---|
| Cholesterol | 107.49mg | 56% | |
| Sodium | 143.66mg | 9% | |
| Potassium | 102.31mg | 3% | |
| Total Carbs | 42.56g | 22% | |
| Sugars | 38.74g | 243% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 4.37g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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