Rasberry Coconut Cake Recipe

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Rasberry Coconut Cake
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Ingredients
7
Count
Nutrition
851
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions.
  2. Fold in 2/3 cup coconut.
  3. Pour into to greased and floured 9 inch round baking pans, and bake at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean.
  4. Let cool 10 minutes before removing from pans to wire racks to cool completely.
  5. In a microwave, melt white chocolate and cream at 70% power for 1 minute. Stir.
  6. Microwave at 10-20 second intervals, stirring until smooth. Cool to room temperature.
  7. In a small bowl, combine jam, and 1 cup coconut. Spread over 1 cake layer, and top with 2nd cake layer.
  8. In a small bowl, beat butter until fluffy, Add the confectioners sugar, and beat until smooth.
  9. Gradually beat in white chocolate mixture.
  10. Spread over top and sides of cake.
  11. Toast remaining coconut, and spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.51 Kcal (3561 kJ)
Calories from fat 527.51 Kcal
% Daily Value*
Total Fat 58.61g 90%
Cholesterol 88.19mg 29%
Sodium 51.78mg 2%
Potassium 471.85mg 10%
Total Carbs 90.7g 30%
Sugars 49.8g 199%
Dietary Fiber 7.67g 31%
Protein 5.22g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 463.7 Kcal (1941 kJ)
Calories from fat 287.6 Kcal
% Daily Value*
Total Fat 31.96g 90%
Cholesterol 48.08mg 29%
Sodium 28.23mg 2%
Potassium 257.26mg 10%
Total Carbs 49.45g 30%
Sugars 27.15g 199%
Dietary Fiber 4.18g 31%
Protein 2.85g 10%
Vitamin A 0.2mg 13%
Iron 1.1mg 11%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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