Directions:
- Follow instructions for your bread machine.
- My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
- Insert baking pan into machine and secure pan.
- Select rapid bake setting for a 2 pound loaf.
- When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.96 Kcal (1591 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 383.95mg | 16% | |
| Potassium | 353.31mg | 8% | |
| Total Carbs | 69.33g | 23% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 11.8g | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.44 Kcal (1090 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 9% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 9% | |
| Sodium | 263.17mg | 16% | |
| Potassium | 242.17mg | 8% | |
| Total Carbs | 47.52g | 23% | |
| Sugars | 8.98g | 52% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 8.09g | 24% | |
| Iron | 2.6mg | 21% | |
| Calcium | 64.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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