Directions:
- Add ingredients to bread machine pan in the order suggested by manufacturer, adding almonds with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency).
- Remove bread from pan; cool on wire rack. Drizzle with Amaretto Glaze and sprinkle with sliced almonds.
- Amaretto Glaze: Combine 1 cup powdered sugar, sifted; 2 tablespoons amaretto liqueur, and enough milk (1 to 2 teaspoons) to make glaze of drizzling consistency.
- Recommended Cycle: Basic/white bread cycle; light or medium/normal color setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.16 Kcal (989 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 162.56mg | 7% | |
| Potassium | 132.66mg | 3% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.88 Kcal (1260 kJ) | ||
| Calories from fat | 89.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 12% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 7% | |
| Sodium | 207.1mg | 7% | |
| Potassium | 169.01mg | 3% | |
| Total Carbs | 42.44g | 11% | |
| Sugars | 5.69g | 18% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 9.16g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 10% | |
| Calcium | 69.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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