Directions:
- Add enough water to the beaten egg to equal 1 1/3 cups.
- Follow directions for your bread machine.
- My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select rapid setting and 2 pound loaf.
- When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.95 Kcal (1708 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 10% | |
| Sodium | 666.46mg | 28% | |
| Potassium | 201.32mg | 4% | |
| Total Carbs | 73.44g | 24% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.75 Kcal (1481 kJ) | ||
| Calories from fat | 57.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 11% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 10% | |
| Sodium | 577.92mg | 28% | |
| Potassium | 174.58mg | 4% | |
| Total Carbs | 63.69g | 24% | |
| Sugars | 5.98g | 28% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 10.87g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.2mg | 21% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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