Rapid Cornbread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This recipe was in a book that came with my Black and Decker bread machine. This is not traditional cornbread, but is tasty anyway. Ingredients:
1 egg, beaten |
water (quantity varies) |
2 tablespoons powdered milk |
2 tablespoons margarine |
2 tablespoons honey |
1 1/2 teaspoons salt |
3 1/2 cups bread flour |
1/2 cup cornmeal |
2 teaspoons yeast |
Directions:
1. Add enough water to the beaten egg to equal 1 1/3 cups.
2. Follow directions for your bread machine.
3. My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
4. Insert baking pan into oven chamber and secure pan.
5. Select rapid setting and 2 pound loaf.
6. When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.
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