Directions:
- Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours or until pork is very tender.
- At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.
- Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.
- To serve: Spoon pork mixture on warmed tortillas, top with marinated onions, fold and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.54 Kcal (2544 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 265.92mg | 89% | |
| Sodium | 354.43mg | 15% | |
| Potassium | 1465.99mg | 31% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 79.98g | 160% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 4.1mg | 23% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.32 Kcal (558 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 43% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 89% | |
| Sodium | 77.78mg | 15% | |
| Potassium | 321.7mg | 31% | |
| Total Carbs | 1.08g | 2% | |
| Sugars | 0.45g | 8% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 17.55g | 160% | |
| Vitamin C | 6.2mg | 47% | |
| Iron | 0.9mg | 23% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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