Ranchero Pork With Lime-Marinated Onions |
|
 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
|
Adapted from Woman's Day. Serve with warm corn tortillas and slices of avocado. Ingredients:
1 (14 ounce) jar salsa |
1 (4 ounce) can diced green chilies |
3 1/2 lbs bone-in pork shoulder, well trimmed |
1 medium red onion, sliced |
1/4 cup fresh lime juice |
1/2 cup chopped fresh cilantro |
Directions:
1. Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours or until pork is very tender.
2. At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.
3. Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.
4. To serve: Spoon pork mixture on warmed tortillas, top with marinated onions, fold and eat.
|
|