Ranch Style Venison Steak Recipe

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Ranch Style Venison Steak
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Ingredients:

Directions:

  1. Pound steaks on both sides.
  2. Sprinkle with salt and pepper.
  3. Dust with flour.
  4. Heat oil in heavy skillet with tight fitting lid.
  5. Brown steaks on both sides.
  6. Add soup mix, water, and worcestershire sauce.
  7. Cover and simmer for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.04 Kcal (398 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 8%
Sodium 374.14mg 16%
Potassium 43.18mg 1%
Total Carbs 10.8g 4%
Sugars 0.24g 1%
Dietary Fiber 1.17g 5%
Protein 1.31g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 117.73 Kcal (493 kJ)
Calories from fat 59.31 Kcal
% Daily Value*
Total Fat 6.59g 8%
Sodium 463.47mg 16%
Potassium 53.49mg 1%
Total Carbs 13.38g 4%
Sugars 0.29g 1%
Dietary Fiber 1.44g 5%
Protein 1.63g 3%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 46.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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