Ranch Style Venison Steak |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I have been cooking venison and elk meat for many years. This is a favorite. Ingredients:
4 venison steak |
salt and pepper |
1/4 cup flour |
3 teaspoons vegetable oil |
1 envelope onion soup mix |
1 cup water |
1 teaspoon worcestershire sauce |
Directions:
1. Pound steaks on both sides.
2. Sprinkle with salt and pepper.
3. Dust with flour.
4. Heat oil in heavy skillet with tight fitting lid.
5. Brown steaks on both sides.
6. Add soup mix, water, and worcestershire sauce.
7. Cover and simmer for 1 hour.
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