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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Easy,tasty and low fat slaw. Ingredients:
1-1/2 c lt. ranch salad dressing |
2 tbs skim milk |
1 bag(16 oz) cabbage coleslaw mix |
Directions:
1. In a large bowl,mix together the salad dressing and milk. Add the coleslaw mix and toss well with the dressing. (Slaw keeps,refrigerated in airtight container, for up to 2 days.)
2. Low-fat or whole milk can be used.
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