Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
- While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
- Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.97 Kcal (1273 kJ) | ||
| Calories from fat | 111.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 261.43mg | 11% | |
| Potassium | 1121.66mg | 24% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 40.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 19% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 10% | |
| Sodium | 95.24mg | 11% | |
| Potassium | 408.64mg | 24% | |
| Total Carbs | 13.89g | 13% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 4.06g | 22% | |
| Vitamin C | 7.9mg | 36% | |
| Iron | 1.1mg | 17% | |
| Calcium | 54.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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