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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly! Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1/4 cup prepared ranch salad dressing |
1/2 cup shredded colby-monterey jack cheese |
1/2 cup diced pepperoni |
1/4 cup chopped green onions |
pizza sauce, warmed or additional ranch salad dressing, optional |
Directions:
1. On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
2. Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers. Yield: 1 dozen.
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