Directions:
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.
- Copyright 2001 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.35 Kcal (6554 kJ) | ||
| Calories from fat | 1508.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.62g | 258% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 34% | |
| Sodium | 2550.15mg | 106% | |
| Potassium | 280.42mg | 6% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.8mg | 5% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 456.49 Kcal (1911 kJ) | ||
| Calories from fat | 439.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 258% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 34% | |
| Sodium | 743.68mg | 106% | |
| Potassium | 81.78mg | 6% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 2.62g | 36% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 1.66g | 11% | |
| Vitamin C | 5.4mg | 31% | |
| Iron | 0.2mg | 5% | |
| Calcium | 43.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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