Ranch Dressing (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 cloves garlic |
1/2 teaspoon kosher salt |
1 cup prepared or homemade mayonnaise |
1/4 to 1/3 cup buttermilk |
2 tablespoons minced flat-leaf parsley leaves |
2 tablespoons minced fresh chives |
1 scallion, trimmed and thinly sliced |
1 teaspoon white wine vinegar |
freshly ground black pepper |
Directions:
1. Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.
2. Copyright 2001 Television Food Network, G.P. All rights reserved.
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